''LA BISBETICA''
GRAPPA INVECCHIATA DI RABOSO PIAVE

THE WINE:

La Bisbetica is a full-bodied, velvety, amber-coloured grappa with a delicate aroma of vanilla, wild blackberry and ripe red fruit in which the character of the pomaces from which it is made are clearly perceptible.

FOOD PAIRINGS:

Dill and coriander marinated salmon (only slightly acid), 60-65% chocolate, spoon desserts (cream- and milk-based), chocolate soufflé, Sacher torte, hot chocolate, nuts or dried fruit such as dates, dried figs, apricots or pineapple. Highly enjoyable with a moderately strong original Tuscan cigar, a classic...

SERVING TEMPERATURE:

Best served at a temperature of 14° C.

ANALYTICAL DATA:

42% Vol.